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Food-grade additive sulfur (flakes)
Suitable for processing foods such as sugar, dried fruits, dried vegetables, cellophane noodles, candied fruits, and medicinal herbs, it has effects including bleaching, preservation, and freshness retention.
Key words:
Five-star environmental protection
Category:
Food additive sulfur
Hotline:
Food-grade additive sulfur (flakes)
Food-grade additive sulfur (GB/T3150-2010, in block and flake form)
I. Basic Information
1. Core component: sulfur (S)
2. Appearance form: It is a pale yellow brittle crystal or powder at room temperature, with a special pungent smell.
3. Implementation standards: It is necessary to meet the National Standards for Food Safety Food Additives and Sulfur (GB3150-2010),which stipulates the purity and limit of arsenic, lead and other heavymetals.
4. Safety premise: only food grade, industrial sulfur is strictly prohibited, and the purity and impurity control of the two are very different.
II. Core Functions
1. Bleaching effect: burning or dissolving to produce sulfuric acid,destroyingpigments,used for vermicelli, candied fruit, dried vegetables, etc.
2. Antiseptic effect: inhibit thegrowth of microorganisms and extend the shelf life of dry food.
3. Antioxidant effect: prevent vitamin Coxidation, inhibit browning,and maintain the color and flavor of food.
III. Restrictions on use
1. Scope of applicable food: According to the National Standards for the Use of Food Safety and Food Additives (GB 2760), it is limited to specific categories.
2. Residual requirements: There is a strict limit of sulfur dioxide residue, and the specific residual amount shall be operated according to national regulations.
3.Restrictions on usage: use the fumigation method more often, and operate in a well-ventilated environment to avoid operators from inhaling too much sulfur dioxide gas.
IV. Scope of Application
It is suitable for sugar, dried fruit,dried vegetables, vermicelli, candied fruit,medicinal materials and other food processing,with the effects of bleaching,anti- corrosion, freshness preservation and so on.
Product quality index
|
Project |
Technical indicators |
|
Sulfur ( S) On a dry basis , w/% |
≥ 99.9 |
|
Moisture, w/% |
≤ 0.1 |
|
Acidity (based, H2SO4 dry basis) , w/% |
≤0.003 |
|
Ash , w/% |
≤0.03 |
|
Organic matter |
≤0.03 |
|
Arsenic ( As) mg/kg |
≤1 |
|
Exterior |
Yellow or light yellow block |
Product packaging specifications
Coated woven bags: 25 kg/bag, 50 kg/bag, 1000 kg/bag
Contact Information: 0086-771-5503626
